Puto Bumbong
Puto Bumbong is made from soaked, ground glutinous rice called pirurutong, which has a distinctly purple hue. It is poured into bumbong or bamboo tubes, then steamed until cooked. It is topped with butter, fresh coconut shreds, & muscovado sugar (cane sugar) just before serving.
This dish, along with bibingka, is very popular among Filipinos during the nine day Simbang Gabi novena masses before Christmas.
I love this. Especially Bibingka. <3 :>



